How To Make Chocolate Cake Without Eggs | Chocolate Cake Recipe | Simple Easy Chocolate Cake Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

sugar

🥗Healthier: honey or maple syrup

Natural sweeteners can provide better flavor and nutrients.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds flavor and is a healthier fat.

Preheat the oven to 180°C (350°F).

Grease and flour a baking pan.

In a bowl, mix all-purpose flour, cocoa powder, baking powder, and sugar.

In another bowl, combine milk, vegetable oil, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Pour in water and mix until well combined.

Pour the batter into the prepared baking pan.

Bake for 30-35 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Once cool, frost with your favorite chocolate frosting or serve plain.

Cooking Techniques

Spice Level:

Dietary

Allergens