Miniature Dairy Milk & 5 Star Chocolate Cake Recipe | Chocolate Cake Recipes | Mini Cooking
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Recipes in this Video
3 recipes
vegetariandairy-freeegg-freegluten-free
Eggless chocolate cake is a popular dessert in India, especially among those who follow a vegetarian or vegan diet. It is often made for celebrations and special occasions, providing a rich chocolate flavor without the use of eggs. This cake is appreciated for its moist texture and can be enjoyed by a wide range of people, making it a versatile choice for various events.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●sugar
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●water
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Grease and flour a baking pan.
- 3In a bowl, mix all-purpose flour, cocoa powder, baking powder, and sugar.
- 4In another bowl, combine milk, vegetable oil, and vanilla extract.
- 5Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- 6Pour in water and mix until well combined.
- 7Pour the batter into the prepared baking pan.
- 8Bake for 30-35 minutes or until a toothpick comes out clean.
- 9Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- 10Once cool, frost with your favorite chocolate frosting or serve plain.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
sugar
Healthier: honey or maple syrup
Natural sweeteners can provide better flavor and nutrients.
vegetable oil
Healthier: coconut oil
Coconut oil adds flavor and is a healthier fat.
Techniques
mixingbaking
Equipment
mixing bowlswhiskbaking panovenwire rack
🌶️🌶️🌶️Lowglutensoy
Also Known As
Vegan Chocolate CakeChocolate Cake without Eggs
Ingredients
- ●1 cup rice flour
- ●1/2 cup urad dal flour
- ●1/2 cup tomato puree
- ●1/4 cup chopped onions
- ●1/4 cup chopped coriander leaves
- ●1-2 green chilies, finely chopped
- ●1/2 tsp cumin seeds
- ●1/2 tsp salt
- ●Water as needed
- ●Oil for cooking
Instructions
- 1In a mixing bowl, combine rice flour, urad dal flour, and salt.
- 2Add tomato puree, chopped onions, green chilies, coriander leaves, and cumin seeds to the flour mixture.
- 3Gradually add water to the mixture to form a smooth batter, similar to pancake batter consistency.
- 4Heat a non-stick skillet or tawa over medium heat and lightly grease it with oil.
- 5Pour a ladleful of batter onto the skillet and spread it into a thin circle.
- 6Cook for 2-3 minutes until the edges start to lift and the bottom is golden brown.
- 7Flip the dosa and cook for another 1-2 minutes until the other side is cooked.
- 8Remove from the skillet and repeat the process with the remaining batter, adding more oil as needed.
- 9Serve hot with chutney or sambar.
Equipment
mixing bowlnon-stick skilletladlespatula
🌶️🌶️🌶️Low
Samosas are a popular snack in Indian cuisine, often enjoyed during festivals and gatherings.
Ingredients
- ●1 cup all-purpose flour
- ●1/4 cup vegetable oil
- ●1/4 tsp salt
- ●1/4 cup water
- ●1 cup cooked chicken, shredded
- ●1/2 cup peas, cooked
- ●1/2 onion, finely chopped
- ●1 tsp ginger-garlic paste
- ●1/2 tsp cumin seeds
- ●1/2 tsp garam masala
- ●1/4 tsp chili powder
- ●1/4 tsp turmeric powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1In a bowl, mix the all-purpose flour, vegetable oil, and salt. Gradually add water to form a smooth dough. Cover and let it rest for 30 minutes.
- 2In a pan, heat a little oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- 3Add ginger-garlic paste, cooked chicken, peas, garam masala, chili powder, turmeric powder, and salt. Cook for 5-7 minutes until well combined. Let the filling cool.
- 4Divide the dough into small balls and roll each ball into a thin circle.
- 5Cut the circle in half to form two semi-circles. Take one semi-circle, and form a cone by folding it and sealing the edge with water.
- 6Fill the cone with the chicken filling and seal the open edge by pressing it together. Repeat with remaining dough and filling.
- 7Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches.
- 8Fry the samosas until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Mixing bowlRolling pinFrying panSlotted spoonPaper towels
🌶️🌶️🌶️Low
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