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EASY Beef Stir Fry Recipe!

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Mama Africa's Kitchen
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Recipe Information

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Video-Specific Recipe

Beef Stir Fry

Cultural Context

Originating from China, stir fry is a cooking technique that emphasizes quick cooking over high heat, preserving the texture and flavor of ingredients. Traditionally, it showcases seasonal vegetables and protein, making it a versatile dish. Today, stir fry has gained global popularity, with countless variations adapting to local tastes and ingredients.

CNCNmain
4 servings
Servings4
beef
red onion
white onion
yellow pepper
2 tomatoes
garlic
coriander
paprika
turmeric
olive oil
salt
1

Add beef to a heavy pan.

2

Chop and prepare red onion, white onion, yellow pepper, and 2 tomatoes.

3

Add garlic to the pan with the beef.

4

Mix together coriander, paprika, and turmeric.

5

Drizzle olive oil into the pan.

6

Fry the beef and vegetables together, stirring frequently.

7

Add a little bit of salt to taste.

8

Taste the beef before adding any other ingredients.

9

Continue frying until the dish is ready to serve.

Equipment Needed

heavy pan

Allergens

soygluten

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