Easy Shrimp in soy sauce recipe, The Restaurants Food

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

vinegar

🥗Healthier: coconut vinegar

💰Cheaper: white vinegar

Coconut vinegar adds a unique flavor while white vinegar is widely available.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken provides a lean protein alternative, and tofu is budget-friendly.

Heat cooking oil and butter in a large pan over medium heat until shimmering.

Sauté onion and garlic until fragrant, about 2-3 minutes.

Add shrimp and cook until they turn pink, about 3-4 minutes.

Pour in soy sauce, vinegar, and water, stirring to combine.

Add ginger and scallion, then bring to a simmer.

Reduce heat and let cook for 5-7 minutes to meld flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens