LEVEL 9999 STREET FOOD IN MOROCCO 🇲🇦 AGADIR TOUR - GRILLED STUFFED SPLEEN + ARGAN OIL GOAT TAGINE

spleen

🥗Healthier: chicken breast

💰Cheaper: pork liver

Chicken breast is leaner, while pork liver is more affordable.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, and ground beef is often less expensive.

pomegranate seeds

🥗Healthier: cranberries

💰Cheaper: dried cherries

Cranberries provide a similar tartness, while dried cherries are more accessible.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats, and sunflower seeds are budget-friendly.

Prepare the spleen by rinsing it under cold water and patting dry.

Mix ground lamb, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and pepper in a bowl.

Stuff the mixture into the cavity of the spleen, ensuring it is packed tightly.

Secure the opening of the spleen with kitchen twine or toothpicks.

Brush the outside of the stuffed spleen with olive oil and lemon juice.

Preheat the grill to medium-high heat (about 375°F).

Place the stuffed spleen on the grill and cook for 20-25 minutes, turning occasionally until browned and cooked through.

Remove from the grill and let rest for a few minutes before slicing.

Garnish with pomegranate seeds, chopped almonds, and raisins.

Serve warm, accompanied by a side salad or bread.

Cooking Techniques

Spice Level:

Allergens