Crispy Fish Fry Recipe | Restaurant Style Fish Fry at Home | Urdu Hindi

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour maintains a similar texture, while all-purpose flour is more accessible.

Marinate fish fillets with lemon juice, ginger-garlic paste, and salt for 30 minutes.

In a bowl, combine gram flour, rice flour, red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala.

Mix the dry ingredients well to create a spice blend.

Coat each marinated fish fillet in the spice blend, ensuring even coverage.

Heat oil in a deep frying pan over medium heat until shimmering.

Carefully add the coated fish fillets to the hot oil, frying in batches if necessary.

Fry the fish for 4-5 minutes on each side until golden brown and crispy.

Remove the fried fish and drain on paper towels to absorb excess oil.

Garnish with fresh coriander and green chilies before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens