Mimosa salad i.e. beautifully looking layered tuna salad with root vegetables, eggs and mayonnaise.

canned fish

🥗Healthier: grilled chicken

💰Cheaper: tuna

Grilled chicken is leaner and can be more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Start preparing the salad by cutting and grating the cooked vegetables and additives.

Finely chop the chives and cut the white onion.

Separate the whites from the yolks of the boiled eggs.

Grate the egg yolks on the small holes of a grater, and grate the egg whites, carrots, and potatoes on the large holes.

Mix mayonnaise and yogurt in a bowl.

Pour the tuna into a strainer and squeeze out the liquid.

Put the tuna, onion, mayonnaise sauce, carrots, potatoes, salt, pepper, cheese, mayonnaise sauce, grated egg whites, salt, pepper, grated egg yolks, and chives into a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens