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Cooking West African Treasured Delicacy : Moni Kalama, (AKA) Pap, Is Now Veganize.

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Recipe Information

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Video-Specific Recipe

Moni Kalama

Cultural Context

Moni Kalama is a traditional dish from Liberia, often enjoyed as a staple in households. It reflects the country's reliance on cassava and plantains, which are integral to West African cuisine. This dish is often served during family gatherings and celebrations, showcasing the communal aspect of Liberian culture. Today, variations exist as it adapts to modern tastes, with some incorporating different proteins or spices.

LiberianLRmain
45 min
medium
4 servings
Servings4
cassava
plantains
water
salt
pepper
onions
palm oil
fish
crayfish
pepper sauce
bitter leaf
seasoning cubes
garlic
ginger
green onions

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with less saturated fat.

crayfish

🥗Healthier: shrimps

💰Cheaper: dried fish

Shrimps are lower in calories while dried fish is more affordable.

bitter leaf

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach is more accessible and provides similar nutrients.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is budget-friendly.

1

Remove the rice balls from the freezer and let them sit for ten minutes to loosen from the container.

2

Bring 1.5 cups of water to a boil in a pot over medium heat, stirring to prevent sticking.

3

Add the rice balls to the boiling water.

4

Cook the rice balls for about 15 minutes, stirring occasionally to prevent foaming and sticking.

5

After 15 minutes, reduce the heat to low.

6

Add 2 tablespoons of sugar to the pot, stirring to combine.

7

Continue cooking, stirring from the bottom to ensure even cooking.

Cooking Techniques

boilingsautéingmashing

Equipment Needed

potspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Kalamari

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