SNERT SOUP | DUTCH PEA SOUP
Recipe Information
Snert Soup
Cultural Context
Originating from the Netherlands, Snert Soup, or Erwtensoep, is a traditional winter dish made with split peas and pork. It holds cultural significance as a hearty meal often enjoyed during the cold months, especially on New Year's Day. The soup is thick and filling, reflecting the Dutch preference for robust, comforting food. Today, variations can be found across the globe, with many adapting the recipe to suit local tastes.
smoked sausage
🥗Healthier: chicken sausage
💰Cheaper: hot dogs
Chicken sausage reduces fat while maintaining flavor.
pork
🥗Healthier: turkey
💰Cheaper: chicken
Turkey offers a leaner option while chicken is more economical.
split peas
🥗Healthier: green lentils
💰Cheaper: yellow peas
Green lentils are nutritious and yellow peas are often less expensive.
Combine chicken and chicken stock in a large pot; bring to a boil over medium heat.
Add peas, beef sausage, baso, and onions to the pot.
Stir in ground pepper, nutmeg, salt, sugar, and mushroom broth; continue to simmer until all ingredients are cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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