Moroccan Lamb Parcels BBQ cook along!

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: spring roll wrappers

Whole wheat pastry adds fiber, while spring roll wrappers are more accessible.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries offer a tart flavor, while dried apricots are often less costly.

Start with diced lamb and add olive oil.

Season with salt and add garlic.

Add thyme for an herby flavor.

Mix in cumin powder and turmeric.

Add plenty of lemon juice to tenderize the lamb.

Mix the ingredients together thoroughly.

Create four foil parcels for cooking the lamb.

Ensure the parcels have room at the bottom for frying and scrunch the edges closed.

Sprinkle green chilies and coriander over the top of the lamb in the parcels.

Place the parcels in a grill for cooking, ensuring they have a big surface area on the bottom.

Cook until the lamb is tender and slightly pink, ensuring it doesn't overcook.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens