How to make Egg Drop Soup indian style । #Vegetable Egg Drop Soup । #Soup । #Egg Soup । #अंडे का सूप

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is gluten-free and thickens similarly.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic seasoning.

Boil water in a pot over medium heat.

Add vegetable broth and bring to a simmer.

Stir in grated ginger and minced garlic; cook for 1-2 minutes until fragrant.

Mix cornstarch with a little water to create a slurry; add to the pot.

Whisk eggs in a bowl; slowly drizzle into the simmering soup while stirring gently.

Add chopped spring onions, soy sauce, and black pepper; stir well.

Incorporate peas and diced carrots; cook for 3-4 minutes until vegetables are tender.

Season with salt to taste and adjust soy sauce if needed.

Garnish with chopped coriander leaves and sliced green chilies before serving.

Cooking Techniques

Spice Level:

Allergens