अंडे का सूप | Learn Egg Soup in just 3 mins | Terrace Kitchen | Egg Drop Soup Recipe | Healthy Soup

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is gluten-free and thickens similarly.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic seasoning.

Welcome to the kitchen, today we will make egg soup.

Chop 3 cloves of garlic, ginger, coriander leaves, and tomato.

In a kadhai, add 2 tablespoons of butter and heat it.

Add the chopped garlic and sauté for 1 minute on medium flame.

Add chopped onions and sauté for 2 minutes on medium flame.

Add the chopped tomato and cook with onions for 5 minutes on medium flame until the tomato is soft.

Add 2 cups of water and salt to taste.

Add half a teaspoon of black pepper powder and mix well.

Bring it to a boil on high flame.

Once boiling, add 1 tablespoon of sugar and mix it in.

Beat 2 eggs in a bowl and slowly pour them in while stirring continuously.

Cook on high flame for 2 minutes until the egg thickens.

In a bowl, take 1 tablespoon of cornstarch and mix it with a little water to create a slurry.

Reduce the flame to medium and gradually add the cornstarch slurry while mixing.

Cook for another 2 minutes on medium flame until thickened.

Finally, add chopped coriander leaves and mix well before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens