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Norwegian fish cakes are the best | easy cheap delicious dinner

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Recipe Information

Recipe Available
Video-Specific Recipe

Norwegian Fish Cakes

Cultural Context

Originating from Norway's coastal regions, fish cakes are a staple in Norwegian cuisine, often made with fresh catch from local waters. Traditionally served during festive occasions, they embody the resourcefulness of using available ingredients. Today, they are enjoyed year-round and have found popularity in various forms across Scandinavia and beyond, often paired with sauces or served in sandwiches.

NorwegianNOmain
45 min
medium
4 servings
Servings4
1 lb clifffish
2 cups potatoes
1 teaspoon salt
2 tablespoons olive oil
2 slices sourdough bread
1 cup carrot

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fish

🥗Healthier: canned fish

💰Cheaper: frozen fish

Canned fish is often more affordable and has a longer shelf life.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more economical.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant potato flakes

Sweet potatoes add nutrients, while instant flakes save time and cost.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter mix.

1

Visit a fish shop in Norway to buy clifffish for fish cakes.

2

Mention that the fish cake is made from clean, salted fish.

3

Describe the fish cake as delicious and heavenly.

4

Share that buying fish burgers saves time and money compared to eating out.

5

Emphasize that the fish burger is fresh and of the best quality.

6

Enjoy the fish burger with sourdough bread and grated carrot.

Cooking Techniques

choppingsautéingmixingfryingboiling

Equipment Needed

skilletpotmixing bowlspatulameasuring cupsknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggglutendairy

Also Known As

Fiskekaker

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