Shrimp Toast | Dim Sum Dish from Hong Kong | Healthier When Baked

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

white bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain offers more nutrients; day-old bread reduces waste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative, while aquafaba is cost-effective.

Toast bread in the oven at 350 degrees for about 5 minutes.

Prepare the filling by mixing chopped shrimp, imitation crab, mayonnaise, water chestnuts, celery, lemon or lime juice, black pepper, garlic powder, and onion powder.

Spread the filling on top of the toasted bread.

Place the topped bread in the oven at 375 degrees and bake for 15 minutes.

Garnish with paprika, toasted sesame seeds, green onions, and capers after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens