Azerbaijani Woman Cooks 26 Dishes and Sweets in 11 Hours

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric offers color and health benefits at a lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is healthier and adds creaminess.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more convenient and cost-effective.

Cut the meat into pieces, preferably from a young calf or lamb, or use chicken according to taste.

Fry chopped onions in sunflower oil until translucent.

Add chopped carrots to the onions and stir.

Add whole garlic cloves in the middle of the pilaf mixture.

Cook the rice until done, then set aside.

In a mixing bowl, combine 2 cups of yogurt, 1 teaspoon of baking soda, 6 eggs, and vegetable oil.

Add 1.5 cups of sugar and mix well.

Gradually add 3 cups of flour to the mixture, adjusting as needed for consistency.

Prepare a baking dish with oil before pouring in the mixture.

Bake the mixture until golden brown, checking for doneness.

Prepare a filling by mixing 500 grams of chopped walnuts and 2 cups of coconut with eggs and set aside.

Cooking Techniques

Equipment Needed

Spice Level: