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KOREAN BBQ BEEF BULGOGI || (PINOY VERSION) EASY STEP-BY-STEP RECIPE

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Recipe Information

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Korean BBQ Beef Bulgogi

Cultural Context

Bulgogi, meaning 'fire meat', originates from Korea and is traditionally made with marinated beef grilled over an open flame. This dish is cherished for its sweet and savory flavors, often enjoyed during family gatherings and celebrations. Today, bulgogi has gained international popularity, with variations appearing in many countries, showcasing its adaptability and deliciousness.

KoreanKRmain
45 min
medium
6 servings
Servings4
500 grams beef
4 cups water
4 cloves garlic (minced)
1 small onion (diced)
2 medium potatoes (cut into chunks)
1 medium carrot (cut into chunks)
1 tbsp sesame seeds
2 tbsp onion chives/ spring onion (chopped)
250 grams beef bbq sauce/ bulgogi sauce (any brand)
a pinch of salt
1/2 tsp pepper

beef

๐Ÿฅ—Healthier: chicken

๐Ÿ’ฐCheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

gochujang

๐Ÿฅ—Healthier: sriracha

๐Ÿ’ฐCheaper: red pepper flakes

Sriracha provides a similar heat, while red pepper flakes are often cheaper.

1

In a pot, combine 4 cups of water with the beef and bring to a boil.

2

Add minced garlic, diced onion, cut potatoes, and carrot chunks to the pot.

3

Season with a pinch of salt and 1/2 tsp pepper.

4

Cook until the vegetables are tender and the beef is cooked through.

5

Garnish with sesame seeds and chopped onion chives before serving.

Cooking Techniques

marinatingsautรฉinggrilling

Equipment Needed

pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

soysesame

Also Known As

Bulgogi
Local Name: ๋ถˆ๊ณ ๊ธฐ

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