KOREAN BBQ BEEF BULGOGI || (PINOY VERSION) EASY STEP-BY-STEP RECIPE

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides a similar heat, while red pepper flakes are often cheaper.

In a pot, combine 4 cups of water with the beef and bring to a boil.

Add minced garlic, diced onion, cut potatoes, and carrot chunks to the pot.

Season with a pinch of salt and 1/2 tsp pepper.

Cook until the vegetables are tender and the beef is cooked through.

Garnish with sesame seeds and chopped onion chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens