How to Roast Brussels Sprouts with Salmon

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Preheat the oven to 400°F (200°C).

Trim and halve the brussels sprouts, discarding any damaged outer leaves.

Toss the brussels sprouts in a bowl with olive oil, garlic powder, salt, and black pepper until well coated.

Spread the brussels sprouts on a baking sheet in a single layer.

Place the salmon fillets on the baking sheet, skin-side down, and season with salt, pepper, and paprika.

Drizzle lemon juice over the salmon and sprinkle with additional lemon zest if desired.

Roast in the oven for 20-25 minutes, until the salmon is cooked through and the brussels sprouts are golden brown.

Remove from the oven and let rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens