2 Drool-Worthy Brussels Sprouts Recipes
Recipes in this Video
Balsamic roasted Brussels sprouts have become a popular side dish in American cuisine, especially during the fall and winter months. This dish highlights the natural sweetness of Brussels sprouts, enhanced by the tangy richness of balsamic vinegar. Often served at holiday gatherings or family dinners, it has gained a reputation for being a delicious and healthy vegetable option. Variations may include additional ingredients like nuts or different herbs, making it a versatile addition to any meal.
Ingredients
- ●brussels sprouts
- ●balsamic vinegar
- ●olive oil
- ●garlic
- ●salt
- ●black pepper
- ●parmesan cheese
- ●honey
- ●thyme
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Trim the ends of the brussels sprouts and remove any yellow leaves.
- 3Cut the brussels sprouts in half.
- 4In a large bowl, combine brussels sprouts, olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
- 5Toss until the brussels sprouts are evenly coated with the mixture.
- 6Spread the brussels sprouts on a baking sheet in a single layer.
- 7Roast in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and tender.
- 8Drizzle honey over the roasted brussels sprouts and toss to coat.
- 9Sprinkle with grated parmesan cheese and fresh thyme before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
balsamic vinegar
Healthier: apple cider vinegar
Cheaper: red wine vinegar
Red wine vinegar offers a similar tangy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb Brussels sprouts
- ●8 slices bacon
- ●1/4 cup bourbon
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp brown sugar
- ●skewers (soaked in water if wooden)
Instructions
- 1Preheat your grill to medium-high heat.
- 2Trim the ends of the Brussels sprouts and remove any yellow leaves.
- 3In a bowl, combine the bourbon, olive oil, garlic powder, black pepper, salt, and brown sugar to create a marinade.
- 4Add the Brussels sprouts to the marinade and toss to coat evenly. Let them marinate for at least 30 minutes.
- 5While the Brussels sprouts are marinating, cut the bacon slices in half.
- 6Thread a Brussels sprout onto a skewer, followed by a piece of bacon, and repeat until the skewer is filled, leaving some space between each item.
- 7Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the bacon is crispy and the Brussels sprouts are tender.
- 8Remove the skewers from the grill and let them cool slightly before serving.
Equipment
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