Maple Balsamic Roasted Brussels Sprouts Recipe

maple syrup

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup provides a similar sweetness with lower calories.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar offers a tangy flavor at a lower cost.

Preheat the oven to 425°F (220°C).

Trim the ends of the brussels sprouts and remove any yellow leaves.

Halve the brussels sprouts and place them in a large bowl.

Drizzle olive oil over the brussels sprouts and toss to coat evenly.

Add maple syrup, salt, and black pepper to the bowl.

Mix well until the sprouts are evenly coated with the seasoning mixture.

Spread the brussels sprouts in a single layer on a baking sheet.

Roast in the preheated oven until golden brown and crispy, about 20-25 minutes.

Drizzle the cooked sprouts with balsamic reduction glaze before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary