Balsamic Roasted Brussels Sprouts - a must make classic

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar offers a similar tangy flavor.

Preheat the oven to 400°F (200°C).

Trim the ends of the brussels sprouts and remove any yellow leaves.

Cut the brussels sprouts in half.

In a large bowl, combine brussels sprouts, olive oil, balsamic vinegar, minced garlic, salt, and black pepper.

Toss until the brussels sprouts are evenly coated with the mixture.

Spread the brussels sprouts on a baking sheet in a single layer.

Roast in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens