Honey Balsamic Roasted Brussels Sprouts - Easy Roasted Brussels Sprouts Recipe

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with a unique flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar adds acidity with less sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option with a neutral flavor.

Wash the brussels sprouts thoroughly and dry them completely with a towel to avoid steaming during roasting.

Trim the ends of the brussels sprouts and cut them in half using a sharp knife.

Transfer the halved brussels sprouts into a large mixing bowl.

Add 2 tablespoons of olive oil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to the bowl.

Mix everything together with your hands to ensure even coating of the seasoning.

Transfer the seasoned brussels sprouts onto a large baking pan lined with aluminum foil (optional).

Spread the brussels sprouts in a single layer on the baking pan with the cut side facing down.

Preheat the oven to 425°F (220°C).

Place the baking pan in the oven and roast the brussels sprouts for 20 to 25 minutes.

While the sprouts are roasting, prepare the honey balsamic sauce by mixing 2 tablespoons of balsamic vinegar and 1 tablespoon of honey in a separate bowl.

Once the brussels sprouts are done roasting and have a nice golden crisp, transfer them into a mixing bowl.

Pour the honey balsamic sauce over the roasted brussels sprouts and toss them well to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary