Crispy Parmesan-Crusted Roasted Brussels Sprouts | Pinoy Flavor

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds extra crunch, while crushed crackers are often cheaper.

Preheat oven to 375°F (190°C).

Halve the brussels sprouts.

Toss the brussels sprouts with olive oil, garlic salt, dried basil, oregano, and black pepper in a large bowl.

In a separate bowl, mix together the grated parmesan cheese and finely shredded parmesan cheese.

Coat the brussels sprouts evenly with the cheese mixture, pressing it onto the sprouts to adhere.

Spread the coated brussels sprouts on a baking sheet in a single layer.

Bake in the preheated oven for 15 to 20 minutes, until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens