Garlic Butter Roasted Brussels Sprouts Recipe || How-To Roast Brussels Sprouts || Brussels recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and dairy-free.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

Preheat the oven to 400°F (200°C).

Trim the ends of the brussels sprouts and remove any yellow leaves.

Cut the brussels sprouts in half from top to bottom.

Melt butter in a small saucepan over low heat and add minced garlic, cooking until fragrant, about 1-2 minutes.

In a large bowl, combine halved brussels sprouts, melted garlic butter, olive oil, salt, and black pepper.

Toss until the brussels sprouts are evenly coated.

Spread the brussels sprouts on a baking sheet in a single layer.

Roast in the preheated oven for 20-25 minutes, until golden brown and tender.

Stir halfway through for even cooking.

Remove from the oven and drizzle with lemon juice.

Sprinkle with grated parmesan cheese before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens