Heart-Healthy Brussels Sprouts in 15 Minutes!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 425°F (220°C).

Trim the ends of the Brussels sprouts and remove any yellow leaves.

Cut the Brussels sprouts in half.

In a bowl, drizzle olive oil over the Brussels sprouts and toss to coat.

Add a sprinkle of fresh herbs and toss again.

Spread the Brussels sprouts on a baking sheet in a single layer.

Roast in the preheated oven for 15 minutes, checking for doneness.

Remove from the oven and squeeze fresh lemon juice over the Brussels sprouts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens