Cranberry Pear Roasted Brussels Sprouts

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer healthy fats and protein while being nut-free.

Preheat the oven to 375°F.

Trim and halve the brussels sprouts, removing any yellow leaves.

In a large bowl, combine brussels sprouts, pomegranate seeds, and toasted nuts.

Drizzle Garlic Infused Olive Oil and Cranberry Pear White Balsamic vinegar over the mixture.

Toss to coat evenly.

Spread the mixture in a single layer on a baking sheet.

Roast in the preheated oven until sprouts are tender and caramelized.

Remove from the oven and sprinkle with feta before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens