The Best Roasted Brussels Sprouts Recipe Ever!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

Brussels sprouts

💰Cheaper: cabbage

Cabbage is a more affordable alternative with a similar texture.

Preheat the oven to 425°F.

Trim the ends of the Brussels sprouts and remove any yellow leaves.

Cut the Brussels sprouts in half and place them in a mixing bowl.

Toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper in the bowl until well coated.

Spread the Brussels sprouts on a non-stick baking sheet in an even layer.

Sprinkle 1/4 cup of shredded Parmesan cheese on top of the Brussels sprouts.

Roast in the oven for 15-20 minutes, tossing halfway through the cooking time.

Check for doneness; they should be nice and brown, almost looking burnt for added flavor.

Let the Brussels sprouts rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary