HOISIN SAUCE ROASTED BRUSSELS SPROUTS AIR FRYER

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

Brussels sprouts

💰Cheaper: cabbage

Cabbage is a more affordable alternative with a similar texture.

Cut the tips off the Brussels sprouts and split them in half.

Spray the Brussels sprouts with high temperature fry oil to coat them evenly.

Preheat the air fryer to the French fry setting at 380°F for 30 minutes, adjusting the temperature to number three to avoid burning.

Prepare the sauce by mixing 3 tablespoons of hoisin sauce, 1.5 tablespoons of soy sauce, 1.5 teaspoons of rice vinegar, 1 teaspoon of honey, 1 tablespoon of sriracha, and 0.5 teaspoons of sesame oil in a bowl.

After 15-16 minutes, the air fryer will beep; shake the Brussels sprouts to ensure even cooking.

Once the Brussels sprouts are cooked, turn off the bottom burner of the air fryer to prevent the sauce from burning.

Add the sauce to the cooked Brussels sprouts and set the air fryer to the lowest setting for an additional 10 minutes to allow the sauce to stick.

Plate the Brussels sprouts and serve them with white rice.

Cooking Techniques

Equipment Needed

Spice Level: