Veganuary Recipe – Roasted Brussels Sprouts with Verjus-Pumpkin Seed Vinaigrette

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

Brussels sprouts

💰Cheaper: cabbage

Cabbage is a more affordable alternative with a similar texture.

Heat up a pan and add the pumpkin seeds, then roast until they take some color.

Empty the seeds into a mortar and pound coarsely.

Add pumpkin seed oil and Vegeta to the coarsely pounded pumpkin seeds.

Season with salt.

Cut the brussels sprouts in half.

Heat up a pan with oil and sauté the brussels sprouts.

Season the brussels sprouts with salt and set aside.

Cut green apple into thin slices, then into fine strips.

Put the apples in a bowl and season with salt.

To serve, place the sautéed brussels sprouts in a deep dish.

Sprinkle the pumpkin seed vinaigrette on top of the brussels sprouts.

Spread the seasoned apple strips over the brussels sprouts and finish with freshly grated long pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary