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Awesome Roasted Sprouts drizzled in Maple syrup and Sriracha Sauce ​⁠#brusselsprouts #healthyfood

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Moai - Friendships
Moai - Friendships
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Recipe Information

Recipe Available
Video-Specific Recipe

Maple Sriracha Roasted Brussels Sprouts

Cultural Context

Maple syrup is a quintessential Canadian ingredient, deeply rooted in the country's culinary traditions. Roasting Brussels sprouts enhances their natural sweetness, while the addition of Sriracha introduces a delightful heat, creating a balance that's both comforting and exciting. This dish has gained popularity beyond Canada, often featured in modern kitchens for its unique flavor profile and simplicity.

CanadianCAside
30 min
easy
4 servings
Servings4
1 lb Brussels sprouts
3 tablespoons maple syrup
2 tablespoons Sriracha sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower in calories, while honey is often more affordable.

Sriracha sauce

🥗Healthier: hot sauce

💰Cheaper: homemade chili paste

Hot sauce can offer similar heat with fewer additives, while homemade chili paste can be made with pantry staples.

1

Wash the Brussels sprouts.

2

Chop the Brussels sprouts in half.

3

Pour maple syrup over the halved Brussels sprouts and toss to coat evenly.

4

Add Sriracha sauce to the Brussels sprouts, adjusting the amount based on your heat preference.

5

Preheat the oven to 350°F (175°C).

6

Spread the Brussels sprouts on a baking sheet.

7

Roast in the oven for about 1 hour, checking occasionally for desired browning and crispiness.

Cooking Techniques

mixingroasting

Equipment Needed

baking sheetlarge bowlmeasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

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