Nasi Goreng Recipe | Fried Rice Indonesian Style | Nasi Goreng Paste | Le Tasty Kitchen

Heat cooking oil in a large wok over medium-high heat until shimmering.

Add minced garlic and onion; sauté until fragrant, about 1-2 minutes.

Stir in chopped red chillies, carrot, capsicum, and beans; cook for 3-4 minutes until vegetables are tender.

Push the vegetables to one side of the wok and add beaten eggs; scramble until just set.

Add cooked basmati rice to the wok, breaking up any clumps; stir to combine with vegetables and eggs.

Pour in soy sauce and sugar; mix thoroughly until rice is evenly coated.

Add diced boneless chicken; cook until chicken is cooked through, about 5-7 minutes.

Stir in chopped cabbage and remove from heat.

Serve hot, garnished with additional red chillies if desired.

Equipment Needed

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