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Lamb Shanks Massaman Curry

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Recipe Information

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Video-Specific Recipe

Lamb Shanks Massaman Curry

Cultural Context

Massaman curry has its roots in Muslim cuisine, influenced by Persian and Indian flavors. Traditionally served during special occasions in Thailand, this dish reflects the rich heritage of Thai cooking, showcasing the use of spices and slow-cooked meats. Today, it has gained popularity worldwide, often adapted with different proteins and vegetables, making it a beloved comfort food.

ThaiTHmain
180 min
hard
6 servings
Servings4
2 lbs lamb shanks
1 can (13.5 oz) coconut milk
3 tablespoons massaman curry paste
2 cups potatoes, diced
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons fish sauce
2 tablespoons brown sugar
1/2 cup peanuts, chopped
2 bay leaves
1 cinnamon stick
4 lime leaves
2 tablespoons vegetable oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

massaman curry paste

💰Cheaper: red curry paste

Red curry paste is more accessible and less expensive.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free option.

lamb shanks

🥗Healthier: chicken thighs

💰Cheaper: beef shanks

Chicken thighs are lower in fat and cost less.

1

Preheat the oven.

2

Prepare lamb shanks and season as desired.

3

Place lamb shanks in a pot with Massaman Curry sauce.

4

Cover and cook in the oven until the meat is falling off the bone.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Allergens

milkpeanuts

Also Known As

Massaman Lamb CurryLamb Massaman

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