How Do You Make Irish Soda Bread?

Pre-measure 2.5 cups of flour.

Add 1 tablespoon of baking soda and 1 tablespoon of baking powder to the flour.

Mix in 2 tablespoons of sugar and 0.5 teaspoon of salt.

Pour in milk to the dry ingredients.

Add raisins to the mixture for flavor and moisture.

Flour the counter to prevent sticking while kneading.

Knead the dough for 1 to 2 minutes until it forms a softer mass.

Make a cross on the dough with a floured knife as a superstition.

Place the dough in the oven to bake for about 40 minutes until golden brown.

Optionally brush the top with butter after baking.

Equipment Needed

Allergens