How To Make Soft And Delicious Banana Fritters

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Mash the ripe bananas in a bowl until smooth.

Add nutmeg and sugar to the mashed bananas and mix well.

In a separate bowl, combine the flour, powdered milk, salt, and instant yeast.

Mix the dry ingredients together.

Prepare warm water by combining 1/3 cup boiling water with tap water to make 1 cup.

Pour the warm water into the banana mixture and mix to form a dough.

Cover the dough with plastic wrap and let it rise in a warm, dark place for 1 hour until doubled in size.

Heat a generous amount of oil in a deep skillet until hot.

Use a damp hand or an ice cream scoop to drop spoonfuls of the dough into the hot oil.

Fry until golden brown, ensuring the fritters float to the top.

Remove fritters and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens