Quick & Easy Restaurant Style Nyonya Steamed Fish (Tangy) 娘惹蒸鱼 Super Easy Recipe for Beginners

whole fish

🥗Healthier: filleted fish

💰Cheaper: frozen fish

Filleted fish is easier to prepare and frozen fish is often more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while still providing creaminess.

lemongrass

🥗Healthier: lemon zest

💰Cheaper: lemon juice

Lemon zest offers a similar citrus flavor at a lower cost.

ginger

🥗Healthier: galangal

💰Cheaper: ground ginger

Ground ginger is a more accessible option with a longer shelf life.

Clean the fish and make diagonal cuts on both sides.

Marinate the fish with lime juice, soy sauce, and salt for 15 minutes.

Finely chop garlic, ginger, and chili, then mix with sugar and pepper.

Stuff the mixture into the fish cuts and the cavity.

Lay banana leaves in a steaming tray and place the fish on top.

Sprinkle chopped lemongrass, shallots, and coriander over the fish.

Drizzle coconut milk over the fish evenly.

Cover the fish with more banana leaves to retain moisture.

Bring water to a boil in a steamer and place the tray inside.

Steam the fish for 20-25 minutes, until cooked through.

Remove the fish and garnish with additional herbs if desired.

Serve hot with steamed rice.

Cooking Techniques

Spice Level:

Allergens