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SPAGHETTI CON POMODORINI GIALLI E GAMBERI FACILISSIMI E BUONISSIMI!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Burrata with Frozen Tomatoes

Cultural Context

Originating from southern Italy, burrata is a fresh cheese made from mozzarella and cream, celebrated for its rich, creamy center. Traditionally enjoyed with ripe tomatoes, this dish adapts to the seasons by using frozen tomatoes, making it accessible year-round. Today, burrata has gained popularity worldwide, often featured in gourmet restaurants and home kitchens alike.

ItalianITappetizer
10 min
easy
4 servings
Servings4
spaghetti
pomodorini gialli
gamberi
asparagi
1

Thaw frozen tomatoes at room temperature for about 1 hour.

2

Slice garlic thinly and set aside.

3

In a bowl, combine thawed tomatoes, garlic, olive oil, balsamic vinegar, salt, and black pepper.

4

Gently mix the ingredients until well combined.

5

Let the tomato mixture marinate for at least 15 minutes to enhance flavors.

6

Tear the burrata cheese into pieces and arrange on a serving platter.

7

Spoon the marinated tomato mixture over the burrata.

8

Garnish with fresh basil leaves.

9

Drizzle with additional olive oil if desired.

10

Serve immediately with crusty bread.

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Burrata with Frozen Tomatoes
Local Name: Burrata con Pomodori Congelati

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