Organic Burrata with Balsamic Strawberries | Real Italiano
Recipe Information
Burrata
Cultural Context
Burrata originated in the Apulia region of Italy in the late 19th century, crafted as a way to use leftover mozzarella and cream. It symbolizes the richness of Italian dairy traditions and is often enjoyed fresh, highlighting its creamy texture and mild flavor. Today, burrata is celebrated worldwide, often paired with tomatoes, basil, and olive oil, making it a favorite in summer dishes and antipasto platters.
Combine the quartered strawberries with balsamic vinegar and maple syrup in a bowl.
Add the finely chopped basil and mix gently.
Season with salt and pepper to taste.
Serve the strawberry mixture over the burrata balls.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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