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Amazing Burrata Caprese Salad

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Paula Slof
Paula Slof
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Recipe Information

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Video-Specific Recipe

Burrata Caprese Salad

Cultural Context

Originating from the Campania region of Italy, Caprese salad celebrates the vibrant flavors of summer with fresh ingredients. Traditionally made with mozzarella, tomatoes, and basil, the addition of burrata elevates this dish with its creamy texture. It's a staple in Italian cuisine and has gained popularity worldwide, often served as a refreshing appetizer or light lunch during warm months.

ItalianITappetizer
15 min
easy
4 servings
Servings4
8 oz burrata cheese
4 medium heirloom tomatoes
3 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
1 teaspoon Himalayan sea salt
1/2 teaspoon black pepper
1/4 cup fresh basil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

burrata cheese

๐Ÿฅ—Healthier: fresh mozzarella

๐Ÿ’ฐCheaper: ricotta

Ricotta is less expensive while still providing creaminess.

heirloom tomatoes

๐Ÿฅ—Healthier: cherry tomatoes

๐Ÿ’ฐCheaper: regular tomatoes

Regular tomatoes are more affordable and widely available.

balsamic glaze

๐Ÿฅ—Healthier: balsamic vinegar

๐Ÿ’ฐCheaper: red wine vinegar

Red wine vinegar is cheaper and offers a tangy flavor.

1

Rip burrata cheese into pieces and place it on a serving platter.

2

Add bomb tomatoes around the burrata.

3

Drizzle extra virgin olive oil over the salad.

4

Drizzle balsamic over the salad.

5

Sprinkle a touch of Himalayan sea salt and black pepper to taste.

6

Garnish with fresh basil leaves.

Cooking Techniques

slicingdrizzling

Equipment Needed

cutting boardknifeserving platter

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Caprese Salad with BurrataBurrata Salad
Local Name: Insalata Caprese con Burrata

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