How to Make Tomato Burrata Pasta
Recipes in this Video
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Ingredients
- ●bread
- ●garlic
- ●butter
- ●parsley
- ●olive oil
- ●salt
- ●black pepper
- ●parmesan cheese
Instructions
- 1Preheat the oven to 375°F.
- 2Slice the bread in half lengthwise.
- 3Melt the butter and olive oil in a small saucepan over low heat.
- 4Add minced garlic to the melted butter and oil; sauté until fragrant, about 1-2 minutes.
- 5Stir in chopped parsley, salt, and black pepper into the garlic mixture.
- 6Spread the garlic mixture evenly over the cut sides of the bread.
- 7Sprinkle grated parmesan cheese on top of the garlic spread.
- 8Place the bread halves on a baking sheet, cut side up.
- 9Bake in the preheated oven for 10-15 minutes until golden and crispy.
- 10Remove from the oven and let cool slightly before slicing.
- 11Serve warm as a side dish or appetizer.
Originating from Italy, Tomato Burrata Pasta showcases the simplicity and quality of fresh ingredients, a hallmark of Italian cuisine. Burrata, a creamy cheese from Puglia, pairs beautifully with ripe tomatoes and pasta, creating a dish that celebrates summer flavors. This dish has gained popularity worldwide, often enjoyed in both casual and fine dining settings.
Ingredients
- ●pasta
- ●burrata cheese
- ●cherry tomatoes
- ●olive oil
- ●garlic
- ●basil
- ●salt
- ●black pepper
- ●parmesan cheese
- ●red pepper flakes
Instructions
- 1Cook pasta in salted boiling water until al dente; drain and reserve some pasta water.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add minced garlic and sauté until fragrant, about 1 minute.
- 4Add halved cherry tomatoes and cook until they burst, about 5-7 minutes.
- 5Season with salt, black pepper, and red pepper flakes to taste.
- 6Add cooked pasta to the skillet, tossing to combine with the tomatoes.
- 7If needed, add reserved pasta water a little at a time to create a sauce.
- 8Remove from heat and gently fold in torn burrata cheese until just melted.
- 9Garnish with fresh basil and additional black pepper before serving.
- 10Serve immediately with grated parmesan cheese on top.
Ingredient Alternatives
burrata cheese
Healthier: fresh mozzarella
Cheaper: ricotta
Fresh mozzarella provides a similar texture at a lower cost.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free option for flavor.
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