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How to make Burrata Cheese at home without Rennet - Pizza Cheese/Mozzarella Cheese

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Recipe Information

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Video-Specific Recipe

Burrata Cheese

Cultural Context

Burrata cheese hails from the Puglia region of Italy, where it was originally created to use up leftover mozzarella and cream. This indulgent cheese is celebrated for its creamy interior and delicate outer shell, making it a luxurious addition to salads, pastas, and antipasti platters. Today, burrata has gained popularity worldwide, often featured in gourmet dishes and enjoyed fresh with simple accompaniments.

ItalianITother
15 min
easy
4 servings
Servings4
8 oz burrata cheese
8 oz fresh mozzarella
1/2 cup cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the burrata cheese by gently removing it from its packaging.

2

Drain any excess liquid from the burrata cheese.

3

Slice the burrata cheese in half to reveal the creamy interior.

4

Arrange the burrata on a serving plate.

Equipment Needed

serving plateknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

BurrataBurrata di Andria
Local Name: Burrata

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