Schnelles Burrata mit gefrorener Tomate Rezept von Steffen Henssler

Begin by taking a frozen tomato from the freezer.

Using a grater, grate the frozen tomato with the skin on until you have a pile of grated tomato.

Place the grated tomato aside and put it back in the freezer for later use.

Season the grated tomato with salt and pepper.

Add a pinch of Italian seasoning to the mixture.

Zest the lime and add the zest to the tomato mixture for acidity.

Squeeze a little lime juice into the mixture as well.

Drizzle some olive oil over the mixture.

Optionally, add a few capers on top for flavor.

Chop some basil roughly and sprinkle it over the dish.

Optionally, drizzle a bit of balsamic vinegar for sweetness.

Spice Level:

Allergens