Joe Isidori Shows How to Make His Mother's Meatball Burrata Pizza Recipe | The Drew Barrymore Show
Recipe Information
Meatball Burrata Pizza
Cultural Context
Originating from Italy, pizza has become a beloved dish worldwide, often adapted to local tastes. The combination of meatballs and burrata reflects the Italian tradition of using high-quality, fresh ingredients to create comfort food. Today, variations of pizza abound, with burrata gaining popularity for its creamy texture, making it a favorite topping for gourmet pizzas.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
burrata cheese
🥗Healthier: fresh mozzarella
💰Cheaper: ricotta
Fresh mozzarella provides similar texture at a lower cost.
meatballs
🥗Healthier: turkey meatballs
💰Cheaper: ground beef
Ground beef is often less expensive than turkey.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Grated pecorino offers a similar flavor at a lower price.
pizza dough
🥗Healthier: whole wheat pizza dough
💰Cheaper: store-bought pizza dough
Store-bought dough saves time and money.
Make a basic pizza dough using bread flour, water, olive oil, salt, sugar, and instant yeast.
Mix the ingredients together until combined.
Stretch the dough out into a pan to form a pizza base.
Place cooked meatballs on top of the stretched dough.
Add mozzarella cheese on top of the meatballs.
Sprinkle pecorino romano cheese over the mozzarella.
Drizzle olive oil over the pizza.
Tear fresh basil leaves and scatter them on top of the pizza.
Add burrata cheese on top of the pizza.
Bake the pizza in the oven until the cheese is melted and bubbly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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