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Spaghetti with tomatoes, burrata and basil

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Recipe Information

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Video-Specific Recipe

Spaghetti with Tomatoes, Burrata and Basil

Cultural Context

Originating from Southern Italy, spaghetti with tomatoes, burrata, and basil embodies the essence of summer cuisine. This dish celebrates fresh, high-quality ingredients, often enjoyed during family meals or gatherings. The creamy burrata adds richness to the vibrant, juicy tomatoes, making it a favorite in Italian households and beyond, especially during the warmer months when tomatoes are at their peak.

ItalianITmain
20 min
easy
4 servings
Servings4
12 oz spaghetti
4 cups plum tomatoes, chopped
8 oz burrata cheese
1/4 cup olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup fresh basil leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

burrata cheese

🥗Healthier: mozzarella cheese

💰Cheaper: ricotta cheese

Ricotta is less expensive while still providing creaminess.

1

Smash garlic and add it to a pan with olive oil.

2

Slice plum tomatoes and add them to the pan.

3

Add salt to the pan.

4

Cook spaghetti in salted boiling water.

5

Remove the garlic from the pan after cooking.

6

Add a little bit of pasta water to the pan.

7

Add spaghetti into the sauce in the pan.

8

Rip fresh basil into the pan.

9

Add the cooked tomatoes to the pan.

10

Add black pepper and a little bit of extra virgin olive oil to the pan.

11

Rip more fresh basil into the pan and mix everything together.

Cooking Techniques

mixingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Spaghetti al Pomodoro con Burrata
Local Name: Spaghetti con pomodori, burrata e basilico

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