The Ultimate Spaghetti Meat Sauce Recipe

Heat olive oil in a large skillet over medium heat.

Add chopped onion and minced garlic, sauté until onion is translucent.

Add ground beef to the skillet, cook until browned, breaking it apart with a spoon.

Stir in crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes (if using).

Bring the sauce to a simmer, reduce heat to low, and let it cook for 20-30 minutes, stirring occasionally.

While the sauce simmers, cook spaghetti according to package instructions until al dente.

Drain spaghetti and return to the pot.

Toss spaghetti with the meat sauce until well coated.

Serve hot, topped with grated Parmesan cheese.

Equipment Needed

Spice Level: