Simple Pastas: Spaghetti with Tomato Sauce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free while pecorino offers a similar flavor.

Heat olive oil in a pan.

Add lots of garlic and peperoncino, cooking until golden.

Add crushed plum tomatoes to the pan.

Boil water and add spaghetti to cook.

Let the sauce simmer, allowing the aromas to develop.

Chop fresh basil roughly and add it to the sauce at the last minute for freshness.

Check the spaghetti for doneness, ensuring it's al dente.

Finish cooking the spaghetti in the sauce for a little longer.

Add cheese to the pasta and toss everything together.

Plate the spaghetti with sauce, garlic, and basil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens