PASTA WITH PISTACHIO PESTO AND BURRATA 😋irresistibly creamy! #recipe #delicious

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a food processor, combine the basil leaves, pistachios, Parmesan cheese, garlic, salt, and black pepper.

With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.

Add lemon juice to the pesto and pulse a few times to combine.

In a large bowl, toss the cooked pasta with the pistachio pesto until well coated.

Transfer the pasta to serving plates or a large serving bowl.

Tear the burrata cheese into pieces and place on top of the pasta.

Drizzle with additional olive oil if desired and season with extra salt and pepper to taste.

Serve immediately, garnished with extra pistachios and basil if desired.

Spice Level: