GAMBERI CREMA DI PISELLI E BURRATA | RICETTA VELOCE

Prepare the ingredients: clean the shrimp, peel and dice the potato, and chop the onion.

In a pot, boil the peas and diced potato until tender.

In a pan, sauté the chopped onion until translucent.

Add the boiled peas and potato to the pan, and blend until smooth to create a cream.

Incorporate the shrimp into the mixture and cook until they are pink and cooked through.

Serve the shrimp and pea cream topped with burrata and garnished with rosemary, alongside bread or taralli.

Spice Level:

Dietary

Allergens