Burrata und gefrorene Tomate

Thaw frozen tomatoes at room temperature for about 1 hour.

Slice garlic thinly and set aside.

In a bowl, combine thawed tomatoes, garlic, olive oil, balsamic vinegar, salt, and black pepper.

Gently mix the ingredients until well combined.

Let the tomato mixture marinate for at least 15 minutes to enhance flavors.

Tear the burrata cheese into pieces and arrange on a serving platter.

Spoon the marinated tomato mixture over the burrata.

Garnish with fresh basil leaves.

Drizzle with additional olive oil if desired.

Serve immediately with crusty bread.

Spice Level:

Allergens