Bahamian Cracked Lobster Sandwich ft. Raquel Fox | Deepa Does It

Prepare the lobster tails by boiling them until cooked through, about 8-10 minutes.

Remove the lobster meat from the shells and chop it into bite-sized pieces.

In a bowl, mix flour, cornmeal, paprika, garlic powder, onion powder, black pepper, and salt.

In another bowl, whisk together eggs and milk.

Dip the lobster pieces into the egg mixture, then coat them in the flour mixture.

Heat vegetable oil in a skillet over medium heat until shimmering.

Fry the coated lobster pieces until golden brown, about 3-4 minutes per side.

Remove the lobster from the skillet and drain on paper towels.

Toast the hamburger buns in the skillet until golden.

Spread mayonnaise on the bottom half of each bun.

Place lettuce and tomato on the bottom half of each bun.

Top with the fried lobster pieces.

Squeeze fresh lime juice over the lobster and add hot sauce to taste.

Cover with the top half of the bun and serve immediately.

Equipment Needed

Spice Level:

Dietary

Allergens