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Dagfinn Tangen Kolkin
Dagfinn Tangen Kolkin
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Recipe Information

Recipe Available
Video-Specific Recipe

Norwegian Fish Cakes

Cultural Context

Originating from Norway's coastal regions, fish cakes are a staple in Norwegian cuisine, often made with fresh catch from local waters. Traditionally served during festive occasions, they embody the resourcefulness of using available ingredients. Today, they are enjoyed year-round and have found popularity in various forms across Scandinavia and beyond, often paired with sauces or served in sandwiches.

NorwegianNOmain
45 min
medium
4 servings
Servings4
1 lb fresh fish
1 teaspoon salt
2 cloves garlic
2 tablespoons chives
1 tablespoon thyme
1 tablespoon dill
2 cups potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fish

🥗Healthier: canned fish

💰Cheaper: frozen fish

Canned fish is often more affordable and has a longer shelf life.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more economical.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant potato flakes

Sweet potatoes add nutrients, while instant flakes save time and cost.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter mix.

1

Remove the skin from the fish before grinding it.

2

Grind the fish using a meat grinder.

3

Mix 5 teaspoons of salt with the fish.

4

Add garlic, chives, thyme, and dill to the fish mixture.

5

Form the mixture into small cakes.

6

Pan-fry the first small test cake for 2-3 minutes on each side.

7

Let the cakes cool before packing them into bags for freezing.

Cooking Techniques

choppingsautéingmixingfryingboiling

Equipment Needed

skilletpotmixing bowlspatulameasuring cupsknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggglutendairy

Also Known As

Fiskekaker

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