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Lamb Chops Barbecue | Turkish Lamb chops | Char Grilled Lamb Chops| Easy BBQ recipe| Pots&treats

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Pots & Treats (Mangalorean)
Pots & Treats (Mangalorean)
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Recipe Information

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Video-Specific Recipe

Lamb Chops Barbecue

Cultural Context

Originating from the rich culinary traditions of Turkey, barbecued lamb chops are a beloved dish often enjoyed during family gatherings and celebrations. The marination process infuses the meat with vibrant flavors, making it a centerpiece of festive meals. Today, this dish has transcended borders, gaining popularity in various cuisines around the world, often adapted to local tastes and available ingredients.

TurkishTRmain
45 min
medium
4 servings
Servings4
1 kg lamb chops
olive oil
1.5 tsp fennel
1.5 tsp cumin
1 tsp coriander
1/2 tsp pepper
1/2 dry lemon
1 tsp salt
1 tsp sumac
1/2 tsp chilli flakes
1/2 tsp meat tenderiser (optional)

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs provide a leaner option, while pork chops are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point, while canola oil is more budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein and lower in sugar, while sour cream is a cost-effective alternative.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach offers similar flavor with added nutrients, while dried parsley is more economical.

1

Dry roast fennel, cumin, coriander, and pepper, then coarsely powder them.

2

Mix the powdered spices with salt, sumac, chilli flakes, and meat tenderiser (if using).

3

Rub olive oil onto the lamb chops and apply the spice powder all over.

4

Let the lamb chops sit for an hour or two.

5

Barbecue the lamb chops for about 4-5 minutes on both sides or until done.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freehigh-protein

Allergens

dairy

Also Known As

Barbecued Lamb ChopsGrilled Lamb Chops

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